ERYTHROHEM

Chemical composition:

Each 100 g contains:

  • Erythromycin Thiocyanate 50 g.
  • Excipients up to 100 g.

Dosage:

Poultry: 40 g per 200 liters of drinking water for 3-5 days.

Indication:

Poultry: It is used to treat many diseases such as: CRD, Infectious Coryza, Pasteurella , Clostridium infection (dermatitis, gastroenteritis), inflammation of the nasal cavities, and inflammation of the articular membranes in chicken and turkey.

Withdrawal time:

For Meat and eggs: 7 days.

Storage:

In a cool, dry and dark place, at a temperature not exceeding 30°C.

OUT OF REACH OF CHILDREN.

Concentration

50%

Packing

Jar of 500 g

Usage

By drinking water

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