Indication:
It is used in poultry for the treatment of respiratory diseases caused by Mycoplasma Gallisepticum, Mycoplasma Synoviae, Pasteurella Multocida, Ornithobacterium rhinoturkili, and other bacteria sensitive to Tilmicosin.
Withdrawal time:
For Meat: 12 days.
Storage:
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.
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