Indication:
It is given to control fosfomycin-sensitive bacterial infections such as infectious coryza, fowl cholera, enteritis caused by E.coli, and chronic respiratory disease, and salmonella in poultry.
Withdrawal time:
For Meat: 5 days.
Storage:
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.
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