ENROHEM

Indication:

It is used to treat infections of the digestive and respiratory tracts caused by microorganisms sensitive to enrofloxacin such as: Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella in calves, lambs and adult ruminants.

Withdrawal time:

For Meat: 12 days.

For Milk: 4 days.

Storage:

In a cool, dry and dark place, at a temperature not exceeding 30°C.

OUT OF REACH OF CHILDREN.