It is used to treat infections of the digestive and respiratory tracts caused by microorganisms sensitive to enrofloxacin such as: Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella in calves, lambs and adult ruminants.
For Meat: 12 days.
For Milk: 4 days.
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.
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