HEMA COL

Chemical composition:

Each 100g contains:

  • Colistin sulfate 50 g.
  • Excipients up to 100 g.

Dosage:

Poultry: 40 g per 200 liters of drinking water for 4-5 days.
Lambs and suckling calves: 1 g per 50 kg live weight twice daily for 3-4 days.

Indication:

An antibiotic used in cases of diseases caused by Gram-negative bacteria, in poultry, calves and lambs, especially in the case of gastrointestinal infections caused by E. coli, Klebsiella, Salmonella, Pasteurella and Pseudomonas.

Withdrawal time:

For Meat and eggs: 2 days.

Storage:

In a cool, dry and dark place, at a temperature not exceeding 30°C.

OUT OF REACH OF CHILDREN.

Concentration

50%

Packing

Jar of 500 g

Usage

By drinking water

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