An antibiotic used in cases of diseases caused by Gram-negative bacteria, in poultry, calves and lambs, especially in the case of gastrointestinal infections caused by E. coli, Klebsiella, Salmonella, Pasteurella and Pseudomonas.
For Meat and eggs: 2 days.
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.
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