It is used in cows, sheep and goats: for the treatment of pneumonia, Pasteurella, hoof rot, Actinobacteria, joint diseases, udder and uterine infections, and for the treatment of anaplasmosis, streptococcal disease, chlamydia, abscesses, skin and local infections, and infections after surgeries and after childbirth. It is also used as an anti-inflammatory and antipyretic.
For Meat: 35 days.
For Milk: Do not use for human consumption during processing.
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.
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