ERYTHROSOL HEM 10

COMPOSITION:

Each 100 ml contains:

  • Erythromycin thiocyanate 10 g.
  • Excipients up to 100 ml.

Dosage:

Poultry: 100-200 ml/200 liters for 3-5 days.

INDICATION:

ERYTHROSOL HEM 10 is used in poultry to treat various infections caused by erythromycin-sensitive bacteria such as Mycoplasma, Staphylococcus, Streptococcus, Corynebacterium pyogenes, Listeria, Pasteurella, Brucella and Rickettsia, which infect the respiratory, digestive and reproductive systems and cause diseases such as: Coryza, Bronchitis, Air sacculitis, CRD , Arthritis, Sinusitis, and it is also used in viral infections to prevent bacterial infection.

 Usage:

by drinking water.

Withdrawal time:

  • Meat: 7 days
  • Eggs: 3 days.

Storage:

In a cool, dry and dark place, at a temperature not exceeding 30°C. OUT OF REACH OF CHILDREN.

Packing

1000ml plastic bottle

Usage

By drinking water

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