SULPHAHEMOTRIM

Indication:

Broad spectrum preparation for the treatment of gastrointestinal, urinary and genital infections caused by Gram-positive and Gram-negative bacteria in poultry, calves and lambs.
Poultry: E.coli, mycoplasma, salmonella, pasteurella, choriza, coccidiosis.
Calves and lambs: coli, salmonella, pasteurella and bronchitis.

Withdrawal time:

Meat: 10 days.
Eggs: 5 days.

Storage:

In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.

More:

It is not recommended to use it for a long time for young flocks and laying hens. During treatment, the animal must be provided with a sufficient amount of drinking water to avoid crystallization and sedimentation of the sulfa in its body.