Broad spectrum antibiotic effective against Gram-positive and Gram-negative bacteria that Sensitive to amoxicillin. It is used for the treatment of diseases of the digestive, respiratory and urogenital tracts and for the treatment of secondary bacterial infections in case of viral diseases in poultry, calves and suckling lambs.
For Meat: 6 days.
For Eggs: 5 days.
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.