Broad spectrum antibiotic used to treat respiratory diseases such as chronic respiratory disease, sinusitis, inflammation of the synovial membranes of the joints caused by some types of Mycoplasma, as well as gastrointestinal infections caused by E. coli, Pasteurella, and others in poultry, calves and lambs.
For Meat: Poultry: 7 days.
Calves and lambs: 14 days.
In a cool, dry and dark place, at a temperature not exceeding 30°C.
OUT OF REACH OF CHILDREN.