It is used to treat chronic respiratory disease (CRD), infectious sinusitis, bronchitis, infectious tracheitis and laryngitis, and coliform bacilli infection in poultry and turkey.
It is very effective against Gram-positive bacteria such as Staphylococcus and Streptococcus.
Withdrawal time:
the meat:
Poultry: 3 days.
Turkey: 5 days.
Storage:
In a cool, dry and dark place, at a temperature not exceeding 30°C.
Packing
Jar of 500 g
Usage
By drinking water
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