KITASAMYCIM

COMPOSITION:

Each 100g contains:

  • Kitasamycin tartrate 50g.
  • Excipients up to 100g.

 

Dosage: Broilers: 100 g of the product per 200 liters of drinking water for 3-5 days.

INDICATION:

A broad-spectrum antibiotic with strong efficacy on Gram-negative and Gram-positive bacteria such as Staphylococcus, Streptococcus, Coryza, Clostridium, Haemophilus, Gallinarum, Pasteurella as well as chronic cold disease caused by Mycoplasma gallispectum and Mycoplasma Sanofi as well as Leptospira in poultry.

 

Withdrawal time:

Meat: 7 days.

 

Storage:

In a cool, dry and dark place, at a temperature not exceeding 30°C.

Packing

Jar of 500 g

Usage

By drinking water

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