The preparation contains streptomycin, which belongs to the group of aminoglycosides. It is a limited-spectrum antibiotic that affects Gram-negative bacteria. It is used to eliminate intestinal bacteria, coli bacillus, Pasteurella, salmonella, Klebsiella and staphylococci in poultry.
Meat: 5 days.
In a cool, dry and dark place, at a temperature not exceeding 30°C. OUT OF REACH OF CHILDREN.
Do not use more than 5 consecutive days.
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